H & H MANAGEMENT

Kami menawarkan jasa konsultasi di bidang perhotelan. Jika Anda belum memahami bidang yang ingin Anda masuki, menggunakan jasa konsultan dengan team yang berpengalaman adalah jalan terbaik untuk memulai bisnis ini. Jasa konsultasi yang kami tawarkan meliputi:

1.Technical Assistance during Construction
2.Pre-Opening Management
3.Operational Management

Technical Assistance during Construction :

Meliputi kegiatan-kegiatan pengarahan dan asistensi yaitu berupa input / masukan lisan maupun tertulis agar segala sesuatunya terencana dengan sebaik mungkin sesuai dengan klasifikasi yang diinginkan seperti Guest House atau hotel bintang 1, 2 atau 3

Hotel Operating Equipment:
•Restaurant & Bar: Chinaware, Cutleries, Glassware dll (+100 items) Kitchen: (+50 items)
•House Keeping: Vacuum Cleaner, Wet/Dry Vacuum dll (+20 items)
•Front Office: Luggage Trolley, Newspaper rack,dll
•Function Room / Meeting Room: Audio Conference System, dll

Pre-Opening Management :
1.Room Management:
–Reservation Policy and Procedures
–Check-in and Check-out Procedures
–Room Sales Recapitulation
–Bell Service, Handling VIP & Group

2.House Keeping Management :
–Effective Making-up Bed Procedures
–Guest Room Check-List
–Cleaning Procedures
–Control of Circulation Bed Sheet
–Linen, Towel dll

3.Food & Beverage Management :
–Menu Planning
–Restaurant Concept& operation
–Restaurant and bar Procedures
–Banquet Procedures
–F&B Cost Controling
–Standard Operational Procedure
–Billing system

4.Employee Recruitment
5.Personnel & Training :

• Staff Planning,
• Organizational Chart
• Employee House Rules
• Employee Working Agreement

6.Sales & Public Relation :

• Brochures
• Rate Sheet
• Sales Kit

7.Marketing Plan:

• Product Analyze
• Rate Structure and Policy

8.Accounting & Finance:

• Pre-Opening Budget
• Point of Sale System and Procedures
• Cashiering
• Credit Policy and Procedures
• Inventory Control System

9.Engineering Management:

• Repair and maintenance Procedures
• Saving Cost Energy System
• Fire and Safety Policy and Procedures

10.Opening Ceremony:

• Pre-Opening Budget
• Special Event, Invitation

Operational Management

Konsultan bertindak sebagai representative owner dalam menjalankan operasional properti selama masih dalam proses soft opening hingga grand opening yang bertugas untuk memonitor, mengevaluasi, menganalisa, serta memberikan solusi atas hasil kinerja properti agar selalu diperoleh hasil yang optimal.

Team Profile

Team kami terdiri dari professional yang berpengalaman puluhan tahun di bidang perhotelan. Berpengalaman di berbagai properti sebagai pre-opening team. Mulai hotel bintang 3 hingga hotel bintang 5. Team kami juga berpengalaman di berbagai properti di dalam negeri maupun di manca negara. 

Harris Wibowo Pamungkas

Hotel / Properties Experience 
•Melia Purosani Jogjakarta 1995-1996 (300 rooms)
•Purnama Hotel Batu 1996-2000 (169 rooms)
•Royal Orchids Garden Hotel 2000-2004 (149 rooms)
•Pre opening team & F&B Supervisor at Mega Bintang Sweet Hotel Cepu 2004-2005 (100 rooms)
• Pre opening team & F & B Manager at The Grand Palace Hotel 2005-2010 (60 rooms)
• Pre opening team & F&B Manager at Twin Hotel & Apartment Surabaya 2010 ( 210 rooms)
• Service Manager at Shangri La Surabaya 2010-2013 (300 rooms)
• Pre opening team & General Manager at The Harvest Malang since 2013

MoY on the Mini State of the Hotel Meeting 2012

Holly Oktavia

Hotel / Properties Experience:

1. Oct 1993-April 2003      : As chef De Partie

  Radisson Plaza Hotel,Surabaya               

2. May 2003 – Oct 2006   : As Chef De Partie

Geno’s Philly Cheese Steak South 9^th St Philadelphia PA,USA    

3. Dec 2006- April 2009    : As Sous Chef

 Somerset Hotel&Residence,Surabaya                            

4. April 2009- Jan 2011   : As Executive Sous Chef   

Legrande Plaza Hotel,Uzbekistan

5. Feb 2011-Jan 2013 :As Executive Chef Corporate (Pre opening Outlet)  Divine Villas resort  Hotel,Bali

6. Feb 2013-Aug2014: Executive Chef Regional (Pre Opening Outlet)

   The Harvest, Negev, Balboni, Terra Bar & Bistro, Chateau Blanc

   Under PT MOUNT SCOPUS GROUP INDONESIA

 7. October 2014- At Present :  EXECUTIVE CHEF (PRE OPENING)

  THE BALAVA HOTEL MALANG

    Under ZEETI INTERNATIONAL

Hubungi Kami:

HARRIS WIBOWO

GSM/WA         : 081 838 2005
Email              : harriswibowo@yahoo.com
BBM                : 7600cbf7

HOLLY OKTAVIA

GSM/WA       : 0877 0257 2556
Email            : hollygabrieloktavia@yahoo.co.id
BBM              : 7C9B4964